Mexican

Cherie's Chili is for Dinner.

Cherie's Chili takes 30 minutes to prepare.

Cherie's Chili takes 45 minutes to cook.

Cherie's Chili makes 18 servings.

The ingredients for Cherie's Chili are:

1 12 oz Can Diced Tomatoes
1 14 oz can Diced Tomatoes
1 14 oz can kidney beans
2 14 oz can pinto beans
1 14 oz can black beans
1 14 oz can butter beans
2 lbs Laura's Lean Ground Beef (4.5% fat)
1/2 jar Mt. Olive Diced Jalapeno
1 PKG Carroll Shelby Chili Powder (do not use corn starch stuff)
Salt to taste
1/2 Jar mild pepper rings
1 medium onion chopped

Here is how you make Cherie's Chili:

Cook ground beef, add onion and chili seasoningAdd Diced tomatoes, beans, salt, Jalapeno peppers and Mile pepper rings.Cook until done. I typically simmer on low for 30 minutes after it has been brought to a boilServing Size: Makes 18 1/2 cup servingsNumber of Servings: 18Recipe submitted by SparkPeople user DRYDENCHERIE.

The nutritional information for Cherie's Chili is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 192.6

• Total Fat: 3.4 g
• Cholesterol: 26.7 mg
• Sodium: 907.0 mg
• Total Carbs: 21.4 g
• Dietary Fiber: 6.1 g
• Protein: 17.4 g

Cherie's Chili is Mexican cuisine.