Mexican

Chili's Style Grilled Beef Fajitas is for Dinner.

Chili's Style Grilled Beef Fajitas takes several minutes to prepare.

Chili's Style Grilled Beef Fajitas takes several minutes to cook.

Chili's Style Grilled Beef Fajitas makes 6 servings.

The ingredients for Chili's Style Grilled Beef Fajitas are:

.25 cup Lime Juice
1.667 tbsp *Extra Light Olive Oil
.667 tbsp *Kikkoman Lite Soy Sauce
3 cloves Garlic
Wright's hickory seasoning liquid smoke, .5 tsp
**McCormick ground cumin, .1667 tbsp
Pepper, red or cayenne, .5 tsp
Chili powder, .25 tsp
Flank Steak, 1.5 lb
*onion raw large, 1 serving
*1 Med. Green Bell Pepper, 1 serving
*Bell Pepper, Red (2.5" dia; whole), 1 serving

Here is how you make Chili's Style Grilled Beef Fajitas:

wisk together lime juice, 1/2 of the olive oil, garlic, soy sauce, cumin, liquid smoke, cayenne pepper, and chili powder. put flanke steak in bowl or resealable bag and pour marinade over the meat put in refrigerator for at least 30 min.heat grill to medium high grill meat 4-5 minutes on each sidewhile meat is cooking cut green and red peppers into striips also cut onion into strips put remaining olive oil on pan and saute til crisp tendertake meat for grill let stand 5 minutes then cut on the bius and serve with tortillas and vegtibalesServing Size: 6Number of Servings: 6Recipe submitted by SparkPeople user DENNIS2112.

The nutritional information for Chili's Style Grilled Beef Fajitas is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 234.9

• Total Fat: 12.5 g
• Cholesterol: 56.7 mg
• Sodium: 149.7 mg
• Total Carbs: 6.5 g
• Dietary Fiber: 1.3 g
• Protein: 24.0 g

Chili's Style Grilled Beef Fajitas is Mexican cuisine.