Mexican

Green Chili is for Lunch.

Green Chili takes 20 minutes to prepare.

Green Chili takes 40 minutes to cook.

Green Chili makes 4 servings.

The ingredients for Green Chili are:

1 lb ground sirloin

I yellow onion, diced (about 1 cup)

5 cloves garlic, finely minced

1 jalape?o, diced

2 cans chopped green chilies, drained and rinsed (4 ounce cans)

3 cups beef broth, low sodium

1 green bell pepper, diced

1/2 tsp dried oregano

1/2 tsp salt

1/4 tsp pepper

1/4 tsp chili powder

Here is how you make Green Chili:

Sprinkle salt on to ground sirloin prior to cooking the beef. Saute ground sirloin and in dutch oven over medium heat.Add onion, garlic, green bell pepper and jalape?o to beef mixture and cook for 3 - 4 minutes. Add the pepper, oregano, chili powder and green chilies. Cook for 1 minute. Add remaining ingredients and stir.Bring to a boil and then reduce heat to a simmer. Cook uncovered for 30 minutes. Cover and let sit for 10 minutes.Serving Size:?About 1.5 cup servings

The nutritional information for Green Chili is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 252.5

• Total Fat: 11.7 g
• Cholesterol: 62.7 mg
• Sodium: 838.4 mg
• Total Carbs: 8.9 g
• Dietary Fiber: 2.0 g
• Protein: 27.4 g

Green Chili is Mexican cuisine.

The dietary needs meet for Green Chili is Low Carb