Mexican

Jan's Chili is for Soup.

Jan's Chili takes 10 minutes to prepare.

Jan's Chili takes 30 minutes to cook.

Jan's Chili makes 1 servings.

The ingredients for Jan's Chili are:

16 oz 80/20 ground beef chuck
6 serving Beans, Kidney beans dark red 3 serv can
1 serving Contadina Crushed Tomatoe - 1 Can (13 Servings) (by BPODWOIS)
1 serving TOMATOE-NO SALT ADDED-DELMONTE PETITE CUT DICED 14.5 OZ (by RANGELEY14)
1 cup, chopped Onions, raw
4 tbsp Chili powder

Here is how you make Jan's Chili:

Brown meat/onion. Drain. Add all other ingredients, simmer 30 -40 min.Serving Size: 8-1 cup servingsNumber of Servings: 1Recipe submitted by SparkPeople user JUSTJAN56.

The nutritional information for Jan's Chili is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,183.0

• Total Fat: 89.3 g
• Cholesterol: 280.0 mg
• Sodium: 4,712.8 mg
• Total Carbs: 190.2 g
• Dietary Fiber: 75.1 g
• Protein: 143.0 g

Jan's Chili is Mexican cuisine.

The dietary needs meet for Jan's Chili is Low Carb