Mexican

Low Carb Chili is for Soup.

Low Carb Chili takes 10 minutes to prepare.

Low Carb Chili takes 60 minutes to cook.

Low Carb Chili makes 8 servings.

The ingredients for Low Carb Chili are:

1 lb 80/20 ground beef (fried)
1 cup chopped green pepper
1 medium onion, chopped
2 cans diced tomatoes
2 cans Eden Organic black soy beans
1 pkt chili seasoning mix

Here is how you make Low Carb Chili:

Cook black soy beans and tomatoes in crockpot on low for 72 hours. Fry hamburger and chop onions and green peppers and add to beans and tomatoes. Add chili seasoning and other spices to taste Cook on low another 24 hours. Serve with low carb crackers.Serving Size:?Makes 8 servings

The nutritional information for Low Carb Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 286.9

• Total Fat: 15.8 g
• Cholesterol: 35.0 mg
• Sodium: 457.0 mg
• Total Carbs: 15.3 g
• Dietary Fiber: 8.0 g
• Protein: 20.8 g

Low Carb Chili is Mexican cuisine.

The dietary needs meet for Low Carb Chili is Low Carb