Mexican

Nick's Chili is for Dinner.

Nick's Chili takes 30 minutes to prepare.

Nick's Chili takes 90 minutes to cook.

Nick's Chili makes 10 servings.

The ingredients for Nick's Chili are:

2 tbsp Cider Vinegar
2 cup, diced Celery, raw
1 large Onions, raw
2 cup, chopped Peppers, sweet, red, fresh
16 oz Ground beef, extra lean (15% fat) pan broiled
6 tsp unpacked Brown Sugar
2 can Tomatoes, red, ripe, canned, whole, no salt added
1 can (6 oz) Tomato Paste
1.5 cup Mushrooms, canned
2.5 cup Beans, red kidney

Here is how you make Nick's Chili:

Fry onions and 2 cloves of garlic - add chili powder to taste - add beef cook until no longer pink - add all other ingredients bring to a boil and simmer until thickened - 3 to 4 hours for best flavourServing Size:?Makes 10 servings 1.5 cups each

The nutritional information for Nick's Chili is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 225.9

• Total Fat: 7.6 g
• Cholesterol: 41.6 mg
• Sodium: 523.8 mg
• Total Carbs: 22.8 g
• Dietary Fiber: 7.2 g
• Protein: 18.7 g

Nick's Chili is Mexican cuisine.