Mexican

Rick's Chili is for Soup.

Rick's Chili takes 30 minutes to prepare.

Rick's Chili takes 120 minutes to cook.

Rick's Chili makes 12 servings.

The ingredients for Rick's Chili are:

1.5 lb Beef, round steak, cubed
1 C Green bell pepper, chopped
1 C Celery, chopped
1 C Sweet onion, chopped
52 oz Can Red Kidney Beans, drained
14.5 Can Hunt's Diced Tomatoes
1 Tbls minced garlic
1 Tbls Chili Powder
1 Tbls Granulated Garlic
1 Tbls Paprika
1 C Beef Bouillon
3 T Olive Oil
1 C Dry Red Wine
1 Tbls Dry, Unsweetened Cocoa Powder

Here is how you make Rick's Chili:

Brown beef cubes in olive oil.Add all chopped vegetables and cook until tender.Add garlic, stir for a minute or two..Add all other spices and chocolate, stir to mix well into meat/veg mixtureAdd canned tomatoes, beans, bouillon and wine.Simmer over med heat until it bubbles, then turn down heat and simmer for 2 hours.Serving size calculated for 1 cup per serving.Number of Servings: 12Recipe submitted by SparkPeople user MADMAUDE.

The nutritional information for Rick's Chili is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 233.1

• Total Fat: 6.3 g
• Cholesterol: 32.3 mg
• Sodium: 582.0 mg
• Total Carbs: 21.6 g
• Dietary Fiber: 8.1 g
• Protein: 19.6 g

Rick's Chili is Mexican cuisine.

The dietary needs meet for Rick's Chili is Low Fat