Mexican

Rob's Home Made Chili is for Dinner.

Rob's Home Made Chili takes 20 minutes to prepare.

Rob's Home Made Chili takes 120 minutes to cook.

Rob's Home Made Chili makes 9 servings.

The ingredients for Rob's Home Made Chili are:

1 Lb. Lean Ground Beef, 1 Can (15.5 oz) of Red Kidney Beans, 4 Large Tomatoes, 1 Yellow Onion, 1 Green Pepper, 1 Red Pepper, 2 Jalepeno Peppers, 1 Tbsp. Fresh Minced Garlic, 1 Tbsp. Salt, 1 Tbsp. Chili Powder, 1/2 Tbsp. Paprika, 1/2 Tbsp. Cumin, 1/2 Tbsp. Black Pepper, 1/2 Tbsp. Cayenne Pepper, 1/4 Tsp. Cinnamon

Here is how you make Rob's Home Made Chili:

Dice the tomatoes, the onion, the peppers, and the garlic and throw them in a big pot with the beans and beef. Stir over medium heat, add the spices. Let simmer until the tomatoes are completely liquefied and the onions are completely translucent. Make sure you cover the pot and reduce the heat once the mix has gotten as thick as you like it. Serving Size: Makes about 9.5 Servings at 2/3 cup each.Number of Servings: 9.5Recipe submitted by SparkPeople user ROBBLASI99.

The nutritional information for Rob's Home Made Chili is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 238.6

• Total Fat: 12.1 g
• Cholesterol: 39.9 mg
• Sodium: 943.4 mg
• Total Carbs: 20.2 g
• Dietary Fiber: 6.3 g
• Protein: 14.0 g

Rob's Home Made Chili is Mexican cuisine.