Mexican

Ryan's Chili is for Dinner.

Ryan's Chili takes 15 minutes to prepare.

Ryan's Chili takes 60 minutes to cook.

Ryan's Chili makes 8 servings.

The ingredients for Ryan's Chili are:

19 oz can red kidney beans
28 oz PC Blue Menu Diced Tomatoes
27 oz Crushed canned Tomatoes
3 stalk, large (11"-12" long) Celery, raw
1/2 cup, chopped Onions, raw
3 tbsp Chili powder
1 tsp Parsley, dried
14 oz Beef, 90% Lean Ground Beef
1 cup kernels Yellow Sweet Corn, Frozen
2 tsp Bovril beef concentrate
1 tsp Thyme, ground
1 tsp Celery Salt
1 dash Pepper, black
1 pinch Dried Red Chili Flakes
1 tbsp Vegetable Oil

Here is how you make Ryan's Chili:

Heat oil in large stock pot over medium heat. Dice onions and celery, add to pot. Saute 5 min or until tender. Add ground beef, cook until no longer pink. Add Bovril and all seasonings. Add canned tomatoes and stir to mix well. Bring to a simmer, let simmer over medium low heat for at least 30 min. Add kidney beans and frozen corn, heat through or continue simmering for up to an hour. Enjoy with all the fixings. Light sour cream, green onions, shredded cheese, nacho chips. Serving Size: 8-1 1/2 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user FOZZIE_RED.

The nutritional information for Ryan's Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 245.7

• Total Fat: 7.2 g
• Cholesterol: 30.6 mg
• Sodium: 715.9 mg
• Total Carbs: 30.2 g
• Dietary Fiber: 9.5 g
• Protein: 17.3 g

Ryan's Chili is Mexican cuisine.