Mexican

Simple Yummy Chili takes 10 minutes to prepare.

Simple Yummy Chili takes 30 minutes to cook.

Simple Yummy Chili makes 8 servings.

The ingredients for Simple Yummy Chili are:

Ground beef, lean, 16 oz
Hunt's Diced Tomatoes (14.5 oz. can) (not drained)
Hunt's Petite Diced Tomatoes w/ Mild Green Chiles, 1 can (not drained)
Bush's Light Red Kidney Beans, 15 oz can (drained and rinsed!!)
Onions, raw, 1 cup, chopped
Garlic Powder, 2 tbsp
Ground Red Pepper, 1 tsp
ground black pepper, 1 tsp
MORTON Sea Salt, Fine Salt, 2 tsp
Granulated Sugar, 1.5 tsp
Tomato Paste, 1 can (6 oz)
Chili Powder, 1 tsp
Cumin, 1 tbsp
Water, tap, 1 cup (8 fl oz)
100% Juice Tomato Juice, 16 oz

Here is how you make Simple Yummy Chili:

Brown ground beef in bottom of a large-ish pot. When fully cooked, drain fat. Add in finely chopped onions (I use a food processor) and garlic powder (or 1 clove of fresh garlic), and allow to heat together. Add in beans, spices, tomatoes, paste, water, and tomato juice. Continue seasoning to taste (if you like it spicier or whatever). Allow to simmer and cook down to desired consistency, and serve.Serving Size:?Makes 8 Servings

The nutritional information for Simple Yummy Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 247.5

• Total Fat: 11.9 g
• Cholesterol: 42.5 mg
• Sodium: 1,175.7 mg
• Total Carbs: 20.2 g
• Dietary Fiber: 4.9 g
• Protein: 14.9 g

Simple Yummy Chili is Mexican cuisine.