Mexican

Stan's Chili is for Dinner.

Stan's Chili takes 30 minutes to prepare.

Stan's Chili takes 120 minutes to cook.

Stan's Chili makes 16 servings.

The ingredients for Stan's Chili are:

2 pounds lean ground beef
2 red peppers chopped
3 onion chopped or diced
2 cans mushrooms rinsed or 1 pound fresh chopped
2 cans diced tomatoes, low sodium
4 cans red kidney beans well rinsed
2 pkgs Ole El Paso low sodium chili mix

Here is how you make Stan's Chili:

Brown meat well and drain fatcook red peppers and onionsput all ingredients in large pot and simmerWe simmer all day, but 2-3 hours is goodDoes taste better the next day.Freezes well.We get 16 servings out of this..A serving is approx. The size of a soup bowl 3/4 full. Number of Servings: 16Recipe submitted by SparkPeople user NSMOOMAA.

The nutritional information for Stan's Chili is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 260.3

• Total Fat: 12.3 g
• Cholesterol: 42.5 mg
• Sodium: 582.9 mg
• Total Carbs: 21.2 g
• Dietary Fiber: 7.7 g
• Protein: 16.6 g

Stan's Chili is Mexican cuisine.