Mexican

Tom's Chili (serving= 1/2 cup) is for Dinner.

Tom's Chili (serving= 1/2 cup) takes 30 minutes to prepare.

Tom's Chili (serving= 1/2 cup) takes 240 minutes to cook.

Tom's Chili (serving= 1/2 cup) makes 12 servings.

The ingredients for Tom's Chili (serving= 1/2 cup) are:

12 oz lean beef sirloin
12 oz lean pork tenderloin
1.5 c pinto beans (rinsed)
1.5 c black beans (rinsed)
1 onion, chopped
2 tsp garlic, chopped
1 tsp cumin
2 Tbsp chili powder
1 tsp salt
1.5 c vegetable broth
3 tsp olive oil

Here is how you make Tom's Chili (serving= 1/2 cup):

Trim meat and cut into 1/2 inch cubes. Season with cumin and 1 Tbsp chili powder. Sear in skillet with 2 tsp olive oil. In 2-quart container, cook garlic and onion with remaining 1 tsp olive oil until translucent. Add meat and broth, bring to a boil, then reduce heat to simmer until meat breaks down (about 3-4 hours). Add remaining chili powder (to taste) and add beans. Continue cooking until heating through. This recipe make approximately 12 servings. Each serving is approx 1/2 c (187 calories). Number of Servings: 12Recipe submitted by SparkPeople user SEATTLENICEGIRL.

The nutritional information for Tom's Chili (serving= 1/2 cup) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 187.3

• Total Fat: 5.7 g
• Cholesterol: 47.6 mg
• Sodium: 359.4 mg
• Total Carbs: 13.2 g
• Dietary Fiber: 4.6 g
• Protein: 20.6 g

Tom's Chili (serving= 1/2 cup) is Mexican cuisine.