Mexican

veggie chili with veggie ground beef is for Dinner.

veggie chili with veggie ground beef takes several minutes to prepare.

veggie chili with veggie ground beef takes several minutes to cook.

veggie chili with veggie ground beef makes 1 servings.

The ingredients for veggie chili with veggie ground beef are:

Beans, black, .25 cup (remove)
Beans, pinto, .25 cup (remove)
Beans, red kidney, .25 cup (remove)
Sauce, Pace Picante Sauce, .25 serving (remove)
Onions, raw, .1 cup, chopped (remove)
*Yves Veggie Ground Round - Original, 0.33 cup (remove)
Crushed Tomatoes, 50 grams (remove)

Here is how you make veggie chili with veggie ground beef:

sautee onions until translucentadd veggie ground beef continue to sautee until cookedadd tomatoes and salsa, bring to boiladd beansI usually make about a gallon, the chili freezes wellNumber of Servings: 1Recipe submitted by SparkPeople user MICHAEL102271.

The nutritional information for veggie chili with veggie ground beef is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 252.6

• Total Fat: 1.3 g
• Cholesterol: 0.0 mg
• Sodium: 675.2 mg
• Total Carbs: 41.3 g
• Dietary Fiber: 14.8 g
• Protein: 21.7 g

veggie chili with veggie ground beef is Mexican cuisine.

The dietary needs meet for veggie chili with veggie ground beef is Vegetarian