Mexican

Bison Chili by Ofelia is for Dinner.

Bison Chili by Ofelia takes 10 minutes to prepare.

Bison Chili by Ofelia takes 30 minutes to cook.

Bison Chili by Ofelia makes 15 servings.

The ingredients for Bison Chili by Ofelia are:

Ingredients:
*Bison, Ground Great Range All Natural 32
chili hot beans, 3.5 cup
*Half A Yellow Onion, 2 serving
Beans, red kidney, 6 cup
Stewed Tomatoes, 6 cup
chili powder powder, 3 tbsp
oregano, 2tbsp
black pepper, 1 tbsp
cumin, 3tbsp
garlic salt, to taste
chipolte chili powder to taste

Here is how you make Bison Chili by Ofelia:

chop onion and other veggies that will be include. brown meat. all all ingredients to large pot and heat until warmNumber of Servings: 15Recipe submitted by SparkPeople user OFELIA_ALEX.

The nutritional information for Bison Chili by Ofelia is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 275.1

• Total Fat: 7.1 g
• Cholesterol: 32.0 mg
• Sodium: 844.9 mg
• Total Carbs: 33.1 g
• Dietary Fiber: 10.4 g
• Protein: 22.0 g

Bison Chili by Ofelia is Mexican cuisine.

The dietary needs meet for Bison Chili by Ofelia is Gluten Free