Mexican

Chili Con Carne y Frijoles (1 Cup servings) is for Dinner.

Chili Con Carne y Frijoles (1 Cup servings) takes 15 minutes to prepare.

Chili Con Carne y Frijoles (1 Cup servings) takes 25 minutes to cook.

Chili Con Carne y Frijoles (1 Cup servings) makes 12 servings.

The ingredients for Chili Con Carne y Frijoles (1 Cup servings) are:

2 lbs ground beef
1 large chopped onion
2 bell peppers
2 cans kidney beans, drained and rinsed
2 large cans Muir Glen Fire Roasted Crushed Tomatoes
To taste:
Soy Sauce
Cumin
Chili Powder
ground black pepper

Here is how you make Chili Con Carne y Frijoles (1 Cup servings):

brown the ground beef along with the onion and pepper. drain. return to pot. add beans, tomatoes, and seasonings. bring to boil. reduce heat, cover and simmer about 25 minutes.Serving Size: Makes 12 servings - about 1 c. eachNumber of Servings: 12Recipe submitted by SparkPeople user AUGUSTAGLOOP.

The nutritional information for Chili Con Carne y Frijoles (1 Cup servings) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 315.6

• Total Fat: 15.9 g
• Cholesterol: 56.7 mg
• Sodium: 753.9 mg
• Total Carbs: 24.1 g
• Dietary Fiber: 7.3 g
• Protein: 19.8 g

Chili Con Carne y Frijoles (1 Cup servings) is Mexican cuisine.