Mexican

Marysia's Chili con carne is for Dinner.

Marysia's Chili con carne takes 15 minutes to prepare.

Marysia's Chili con carne takes 45 minutes to cook.

Marysia's Chili con carne makes 4 servings.

The ingredients for Marysia's Chili con carne are:

Ground beef, lean (16 oz)
0.5 cup chopped onions
2 cups prepared red kidney beans
2 cups diced tomatoes
1 cup water
1 tsp chili powder

Here is how you make Marysia's Chili con carne:

Brown the ground beef in a non-stick pan. Add chopped onion and cook on high heat till carmelized . Add kidney beans, tomatoes, 1 cup of water and 1 tsp chili powder. Cover and simmer for 45 min.----(Makes 4 - 1.5 cup servings)Number of Servings: 4Recipe submitted by SparkPeople user MARYSIA7.

The nutritional information for Marysia's Chili con carne is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 419.4

• Total Fat: 24.2 g
• Cholesterol: 85.1 mg
• Sodium: 620.2 mg
• Total Carbs: 24.8 g
• Dietary Fiber: 8.7 g
• Protein: 28.3 g

Marysia's Chili con carne is Mexican cuisine.