Mexican

chili w/carrots and caulflower is for Dinner.

chili w/carrots and caulflower takes 30 minutes to prepare.

chili w/carrots and caulflower takes 60 minutes to cook.

chili w/carrots and caulflower makes 6 servings.

The ingredients for chili w/carrots and caulflower are:

32 oz 80/20 ground beef chuck
1 large Onions, raw
5 medium Carrots, raw...puree in food processor
2 cup Cauliflower, cooked...puree in food processor
7 serving Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano
6 serving Bush bake Bean with Brown sugar 1/2 cup
chili powder to taste
black pepper
bay leaf
water
parsley
instant chopped onion

Here is how you make chili w/carrots and caulflower:

cook ground beef, onion, carrots, some chili powder, black pepper...may add touch of water & cover to steam.add 2 cans tomatoes, bay leaf, cauliflower, parsley, water, instant onionServing Size: 6 bowlsNumber of Servings: 6Recipe submitted by SparkPeople user MURRELLS.

The nutritional information for chili w/carrots and caulflower is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 608.2

• Total Fat: 29.3 g
• Cholesterol: 93.3 mg
• Sodium: 1,795.3 mg
• Total Carbs: 53.7 g
• Dietary Fiber: 5.8 g
• Protein: 34.2 g

chili w/carrots and caulflower is Mexican cuisine.