Mexican

Chili Verde Cassarole is for Dinner.

Chili Verde Cassarole takes several minutes to prepare.

Chili Verde Cassarole takes several minutes to cook.

Chili Verde Cassarole makes 6 servings.

The ingredients for Chili Verde Cassarole are:

1 pakage
Del Rio Chili Verde
4.5 Flour tortillas 10 inch
2 cups Mexican blend chese
1 16oz can Vegetarian refried Beans
1/2 cup 1% milk

Here is how you make Chili Verde Cassarole:

Serving Size:?6 servingsUse a 9x13 inch pan.Mix can beans and milk. Use one and one half tortilla per layerLayer tortilla, beans, and pork.Top with cheese.Bake 350 for thirty minutes

The nutritional information for Chili Verde Cassarole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 395.4

• Total Fat: 14.8 g
• Cholesterol: 7.7 mg
• Sodium: 511.1 mg
• Total Carbs: 44.8 g
• Dietary Fiber: 6.2 g
• Protein: 20.4 g

Chili Verde Cassarole is Mexican cuisine.