Mexican

Cheesy Chili Spaghetti Squash Casserole is for Dinner.

Cheesy Chili Spaghetti Squash Casserole takes several minutes to prepare.

Cheesy Chili Spaghetti Squash Casserole takes several minutes to cook.

Cheesy Chili Spaghetti Squash Casserole makes 8 servings.

The ingredients for Cheesy Chili Spaghetti Squash Casserole are:

1 lb ground turkey
1 tsp cumin
1 tsp chili powder
1 onion, chopped
1 tsp garlic, minced
1 cup salsa
1 cup sour cream
1.5 cup shredded cheese
2 cups shredded mexican cheese
2 cups spaghetti squash

Here is how you make Cheesy Chili Spaghetti Squash Casserole:

combine turkey, cumin, chili powder, onion and garlic in fry pan. cook until no longer pink. add salsa, cook 10 min on low.prepare spaghetti squash, combine squash with sour cream and 1/2 cup of cheese. Place in bottom of 8x8 pan. layer turkey chili on top. top with remaining cheese. Bake at 350degrees for 30 minutes or until heated through.Serving Size: makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user VAUGHN-WY.

The nutritional information for Cheesy Chili Spaghetti Squash Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 220.4

• Total Fat: 11.7 g
• Cholesterol: 56.4 mg
• Sodium: 491.3 mg
• Total Carbs: 7.9 g
• Dietary Fiber: 1.4 g
• Protein: 19.6 g

Cheesy Chili Spaghetti Squash Casserole is Mexican cuisine.

The dietary needs meet for Cheesy Chili Spaghetti Squash Casserole is Low Carb