Mexican

Green Chili Casserole is for Dinner.

Green Chili Casserole takes 10 minutes to prepare.

Green Chili Casserole takes 30 minutes to cook.

Green Chili Casserole makes 8 servings.

The ingredients for Green Chili Casserole are:

2 cups chicken, chopped
2 oz. tortilla chips, crushed
1/2 cup onion, chopped
1 can cream of mushroom soup
1 can cream of chicken soup
1 can green chili enchilada sauce, mild
1 can green chilis, chopped
1 can evaporated milk
1 can black beans
1 cup cheddar cheese, shredded

Here is how you make Green Chili Casserole:

Crush chips and cover the bottom of a9x13 pan. Saute onions and chicken in a pan with a little cooking spray until chicken is done. Sprinkle chicken and onion mixture on top of the chips and beans on top of the chicken. Mix the soups, sauce, milk and chilis and pour over layers in pan. Bake in 350 degree oven for 20 minutes or until bubbly. Add the cheese on the top and cook for 10 minutes more. Let cool 5 minutes before serving.Number of Servings: 8Recipe submitted by SparkPeople user DRAMAMAMA41.

The nutritional information for Green Chili Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 325.5

• Total Fat: 15.9 g
• Cholesterol: 65.5 mg
• Sodium: 1,014.6 mg
• Total Carbs: 20.4 g
• Dietary Fiber: 2.4 g
• Protein: 24.2 g

Green Chili Casserole is Mexican cuisine.