Mexican

Chili Cups is for Dinner.

Chili Cups takes several minutes to prepare.

Chili Cups takes several minutes to cook.

Chili Cups makes 8 servings.

The ingredients for Chili Cups are:

1lb ground beef
6oz tom. paste
10oz Chili Fixin' Tom. (choose desired temp)
2 Cloves Minced Garlic
1 Package LF Buttermilk Biscuits
2oz shredded cheese, Mexican Blend

Here is how you make Chili Cups:

Preheat oven to 400 degrees F1. brown beef in large skillet (drain fat once cooked)2. Over med. heat, mix tom. paste, chili fixin' tom., garlic & beef (heat for about 5 minutes)3. Remove meat from heat4. Coat large muffin tins with cooking spray. Press one biscuit in each cup pulling dough up the sides of the cup.5. Fill biscuits 3/4 of the way with meat mixture.6. Sprinkle shredded cheese on top of each cup.7. Bake cups in oven for 10-20 minutes or until crust is brownedNumber of Servings: 8Recipe submitted by SparkPeople user BRIDE2BE9.30.07.

The nutritional information for Chili Cups is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 330.4

• Total Fat: 13.7 g
• Cholesterol: 43.8 mg
• Sodium: 782.3 mg
• Total Carbs: 34.9 g
• Dietary Fiber: 1.0 g
• Protein: 16.6 g

Chili Cups is Mexican cuisine.