Mexican

Chili is for Lunch.

Chili takes 15 minutes to prepare.

Chili takes 45 minutes to cook.

Chili makes 7 servings.

The ingredients for Chili are:

Beef chuck, 16 oz (remove)
Yellow Peppers (bell peppers), 1 pepper, large (3-3/4" long, 3" dia) (remove)
Onions, raw, 2 small (remove)
Cilantro, raw, 2 tbsp (remove)
Scallions, raw, 1 medium (4-1/8" long) (remove)
*Chef boyardee Pizza Sauce (1serving = 1/4 cup), 3 serving (remove)
Water, tap, 24 cup (8 fl oz) (remove)
Chili powder, 2 tbsp (remove)
Beans, pinto, 2 cup (remove)
Garlic, 2 clove (remove)
black pepper
optional 1 TBsp of monterrey jack cheese

Here is how you make Chili:

Brown the beef over medium to high heat in 4 qt pot. Chop the vegetables. Add to the beef. Saute over medium until tender. Add sauce, water and spice. Simmer until somewhat thick about 45 minutes. Top with 1 TBsP of cheddar or monterrey jack cheese if you like. optional.Number of Servings: 7Recipe submitted by SparkPeople user JOYLJL.

The nutritional information for Chili is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 196.1

• Total Fat: 5.5 g
• Cholesterol: 42.3 mg
• Sodium: 365.5 mg
• Total Carbs: 19.3 g
• Dietary Fiber: 6.1 g
• Protein: 17.4 g

Chili is Mexican cuisine.