Mexican

My Favorite Chili Remix takes 10 minutes to prepare.

My Favorite Chili Remix takes 80 minutes to cook.

My Favorite Chili Remix makes 1 servings.

The ingredients for My Favorite Chili Remix are:

1/4 pound ground beef
1/2 cup kidney beans, cooked (or pinto beans, or even black beans)
1/3 cup frozen corn
1/2 cup diced tomatoes with green chilies
1 Tbsp tomato paste (use the rest in juice or freeze it)
1/4 cup onions, chopped
1/4 cup large green pepper, chopped
1 tsp minced garlic
1/2 tsp chili powder
1/4 tsp cumin
salt & pepper to taste


*Optinal ingredients (not calculated) :
lowfat shredded cheddar cheese, lowfat sour cream, pickled jalapenos, diced fresh tomatoes, crushed corn chips, sliced green onion.

Here is how you make My Favorite Chili Remix:

Brown ground beef in a large saucepan. When it's completely browned, drain well and rinse the meat in hot water to remove all fat. Set aside. Add onions and green pepper to pan. Saute until tender. Add meat back to pan and add remaining ingredients. Bring to a boil. Lower heat and simmer on low for about an hour, adding water if it gets too dry.Number of Servings: 1Recipe submitted by SparkPeople user BUDGETMOM.

The nutritional information for My Favorite Chili Remix is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 403.8

• Total Fat: 9.6 g
• Cholesterol: 65.0 mg
• Sodium: 1,492.9 mg
• Total Carbs: 48.0 g
• Dietary Fiber: 13.5 g
• Protein: 35.5 g

My Favorite Chili Remix is Mexican cuisine.