Mexican

Out of the Pantry Chili takes several minutes to prepare.

Out of the Pantry Chili takes several minutes to cook.

Out of the Pantry Chili makes 10 servings.

The ingredients for Out of the Pantry Chili are:

1 lb lean ground beef, cooked & drained
leftovers from a pot of beans, OR
3 cups pinto beans
1 onion, chopped
1 green bell pepper, chopped
24 oz can Ro*Tel, or other brand tomatoes & green chilies
1 cup (uncooked) Kashi 7 Whole Grain Pilaf
2 tbsp olive oil
1 10 oz can hominy
1/2 cup pepper jack cheese

Here is how you make Out of the Pantry Chili:

chop onion & bell pepper; in very large skillet, saute in olive oil if desired; when onion & pepper are soft to taste, add pilaf and 2 cups water; cook according to package directionswhen pilaf at desired tenderness (about 25 minutes), add remaining ingredients, except cheese; cooked until heated throughadd pepper jack cheese, if desired serve with cornbread, or chipsServing Size:?make about eight 1 1/2 cup hearty servingsNumber of Servings: 10Recipe submitted by SparkPeople user SLIMBY2014.

The nutritional information for Out of the Pantry Chili is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 433.6

• Total Fat: 19.7 g
• Cholesterol: 59.3 mg
• Sodium: 772.7 mg
• Total Carbs: 42.7 g
• Dietary Fiber: 9.9 g
• Protein: 22.6 g

Out of the Pantry Chili is Mexican cuisine.