Mexican

Whoop Ass Chili is for Dinner.

Whoop Ass Chili takes 15 minutes to prepare.

Whoop Ass Chili takes 30 minutes to cook.

Whoop Ass Chili makes 10 servings.

The ingredients for Whoop Ass Chili are:

1 lb 93% lean ground beef, browned
1 sm. onion, chopped
1 can light red kidney beans, drained
1 can pinto beans, drained
3 c. water
1 mango, peeled and chopped
1 tsp. chili powder
1/4 tsp. red pepper
2 garlic cloves
1 28oz can diced tomatoes
1-2 jalapeno in adobo sauce, chopped
1 c. low fat shredded cheddar cheese

Here is how you make Whoop Ass Chili:

1) Place kidney beans, pinto beans, chilip powder, red pepper, garlic, diced tomatoes, water, and jalapeno in 6 qt. sauce pan and heat to simmer.2) Brown beef and onion and add to bean mixture, simmer for another 5 min3) About 10 min's before serving, add mango4) top serving with cheddar cheeseServing Size: Makes 8-10, 1 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user 420AIMEE.

The nutritional information for Whoop Ass Chili is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 142.8

• Total Fat: 5.1 g
• Cholesterol: 33.7 mg
• Sodium: 289.5 mg
• Total Carbs: 11.0 g
• Dietary Fiber: 3.4 g
• Protein: 15.9 g

Whoop Ass Chili is Mexican cuisine.