Mexican

Cheesy chili Mac is for Dinner.

Cheesy chili Mac takes 15 minutes to prepare.

Cheesy chili Mac takes 15 minutes to cook.

Cheesy chili Mac makes 5 servings.

The ingredients for Cheesy chili Mac are:

2/3 lb extra lean ground beef
2med onions
29 oz can stewed tomatoes Mexican style undrained
2 1/2 c tomato juice
4oz canned green chili peppers
2tsp chili powder
1 1/2 c uncooked macaroni
31 oz canned pinto beans rinsed and drained
1/2 c low-fat shredded cheddar cheese
Cilantro

Here is how you make Cheesy chili Mac:

Cook ground beef and onion. Drain off fat. Stir in tomatoes, tomato juice,chili peppers and chili powder. Bring to boil. Stir in macaroni and beans. Reduce heat cover and cook until macaroni are tender. It also can be made in crock pot. Add cilantro and cheese to top off. Serving Size: 5 /1 cup servingsNumber of Servings: 5Recipe submitted by SparkPeople user RJ12864.

The nutritional information for Cheesy chili Mac is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 546.7

• Total Fat: 10.2 g
• Cholesterol: 41.0 mg
• Sodium: 1,277.5 mg
• Total Carbs: 77.6 g
• Dietary Fiber: 13.5 g
• Protein: 36.5 g

Cheesy chili Mac is Mexican cuisine.