Mexican

Flora's Green Chili is for Dinner.

Flora's Green Chili takes 30 minutes to prepare.

Flora's Green Chili takes 90 minutes to cook.

Flora's Green Chili makes 12 servings.

The ingredients for Flora's Green Chili are:

Olive Oil
*Tyson boneless, skinless chicken breast, 16 oz
salt
Garlic, 7 cloves
Oregano, ground, 1 tbsp
*Flour, white, .5 cup
Hatch frozen green chilis-roasted & peeled and diced
Canned Tomatoes, 1 can
*Potato, raw, 1 large (3" to 4-1/4" dia.)
Swanson Chicken Broth 99% Fat Free, 3 cup

Here is how you make Flora's Green Chili:

Heat oil in large stew pot. Add cubed chicken breasts, oregano and salt and saute until almost done. Add crushed/diced garlic, cook an additional 2-3 minutes, then add flour and cook until flour is starting to brown. Add a small amt of broth to thicken, continue to add broth until you have added all of the broth. Add the green chili, diced canned tomatoes and the cubed potato and simmer for about an hour. Add salt to taste.Number of Servings: 12Recipe submitted by SparkPeople user KDCRUISER.

The nutritional information for Flora's Green Chili is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 153.4

• Total Fat: 5.0 g
• Cholesterol: 18.3 mg
• Sodium: 808.3 mg
• Total Carbs: 17.9 g
• Dietary Fiber: 2.3 g
• Protein: 10.8 g

Flora's Green Chili is Mexican cuisine.