Mexican

"Jet Fuel" Medicinal Use Chili is for Soup.

"Jet Fuel" Medicinal Use Chili takes several minutes to prepare.

"Jet Fuel" Medicinal Use Chili takes several minutes to cook.

"Jet Fuel" Medicinal Use Chili makes 8 servings.

The ingredients for "Jet Fuel" Medicinal Use Chili are:

2 cups dried beans
1 1/2 cups cooked chicken
1 T goose fat
1 T minced garlic
1 large onion
3/4 bell pepper
4 cups chopped tomato
1 1/2 cups green tomato salsa (I used homemade)
3 jalapenos
1 small butternut squash
1/4 cup cocoa powder
3 T chili powder

Here is how you make "Jet Fuel" Medicinal Use Chili:

Soak beans overnight, then cook until done. Chop all vegetables and saute in goose fat or other organic fat - butter or flavorless coconut oil or extra virgin olive oil.Add beans, chicken and spices. Correct seasoning and add water as necessary. Stir often as it can burn.Serving Size: calculated at 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user NEWMICHELE.

The nutritional information for "Jet Fuel" Medicinal Use Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 194.7

• Total Fat: 4.9 g
• Cholesterol: 19.7 mg
• Sodium: 340.3 mg
• Total Carbs: 28.0 g
• Dietary Fiber: 9.1 g
• Protein: 13.8 g

"Jet Fuel" Medicinal Use Chili is Mexican cuisine.

The dietary needs meet for "Jet Fuel" Medicinal Use Chili is Low Carb