Mexican

Killer Chili Verde is for Dinner.

Killer Chili Verde takes 30 minutes to prepare.

Killer Chili Verde takes several minutes to cook.

Killer Chili Verde makes 10 servings.

The ingredients for Killer Chili Verde are:

Pork, fresh, shoulder, arm picnic, separable lean and fat, raw, 3 lb fat trimmed, cut into bite sized pieces
Tomatillos, 2 pounds chopped
Cilantro 1 bunch
1 Onion chopped
Jalapeno Pepper 1 finely diced (or 1/3 habanero)
Chicken Broth, 2 cup
Garlic, 6 cloves minced
Ground cumin, 1 tbsp
Cloves, ground 2 pinches
Crushed Red Pepper 2 pinches (to taste)
old el paso chopped green chiles 4.5 oz can
lime juice 1 squirt

Here is how you make Killer Chili Verde:

Brown chopped pork in olive oil. Add in remaining ingredients. Simmer for 2 hours until cooked down to desired tenderness and consistency.Serving Size:?makes 10 servings

The nutritional information for Killer Chili Verde is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 394.6

• Total Fat: 30.9 g
• Cholesterol: 97.6 mg
• Sodium: 298.0 mg
• Total Carbs: 5.2 g
• Dietary Fiber: 1.2 g
• Protein: 23.7 g

Killer Chili Verde is Mexican cuisine.