Mexican

Pat's Chili is for Dinner.

Pat's Chili takes 20 minutes to prepare.

Pat's Chili takes 30 minutes to cook.

Pat's Chili makes 21 servings.

The ingredients for Pat's Chili are:

2 lbs ground chicken (or any ground meat)

2 c green peppers, chopped

1/2 to 1 c onion, chopped

3 - 14.5 oz cans Mexican Style (Stewed, diced or chopped) Tomatoes

1 - 14.5 oz can Tomatoes with Green Chili or Jalapeno in it.

3 - 15.5 oz cans of Chili hot beans (Brook or Bush)

1 - 15.5 oz can of Hot & Spicy Chili Beans (Brook or Bush)

1 - 15 oz can of Tomato Sauce

2 - DR WT 8oz cans of mushrooms

Here is how you make Pat's Chili:

Brown the meat, open all the cans and put everything into a 4 quart pot and let simmer a while to blend the flavors... (20 minutes or so) at which time I toss in the green peppers & onions (we prefer these ingredients to be crisp). Stir to blend and simmer about 5 - 10 minutes.Makes 21 servings = 1 cup each1 serving = 1 cup Number of Servings: 21Recipe submitted by SparkPeople user SVELTE_N_SEXY.

The nutritional information for Pat's Chili is:

• Servings Per Recipe: 21
• Amount Per Serving
• Calories: 154.4

• Total Fat: 3.8 g
• Cholesterol: 28.6 mg
• Sodium: 361.9 mg
• Total Carbs: 17.6 g
• Dietary Fiber: 6.5 g
• Protein: 11.4 g

Pat's Chili is Mexican cuisine.