Mexican

Shannon's yummy Chili(version 2) is for Soup.

Shannon's yummy Chili(version 2) takes 10 minutes to prepare.

Shannon's yummy Chili(version 2) takes 120 minutes to cook.

Shannon's yummy Chili(version 2) makes 16 servings.

The ingredients for Shannon's yummy Chili(version 2) are:

1 lb lean ground beef
1 lb ground chicken
46oz V8 low sodium vegetable juice
Pinto beans(large can 28-29oz)
Chili beans(large can 28-29oz)
chili powder and onion powder(or flakes) to taste
cayenne pepper to taste

Here is how you make Shannon's yummy Chili(version 2):

brown ground meat, drain and rinse.Place back in skillet and add beans, seasonings and juice. Simmer 1-2 hours.Number of Servings: 16Recipe submitted by SparkPeople user SFOSTER.

The nutritional information for Shannon's yummy Chili(version 2) is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 240.0

• Total Fat: 8.1 g
• Cholesterol: 50.1 mg
• Sodium: 445.1 mg
• Total Carbs: 22.1 g
• Dietary Fiber: 6.4 g
• Protein: 19.2 g

Shannon's yummy Chili(version 2) is Mexican cuisine.