Mexican

Susan's Harvest Chili is for Soup.

Susan's Harvest Chili takes 20 minutes to prepare.

Susan's Harvest Chili takes 60 minutes to cook.

Susan's Harvest Chili makes 16 servings.

The ingredients for Susan's Harvest Chili are:

1 # lean ground beef
1 medium onion chopped
2 small zucchini chopped
2 small summer squash chopped
4 stalks celery chopped
2 sweet bell peppers diced
2 28 oz cans diced tomatoes
1 qt chicken broth
1 can black beans rinsed and drained
1 1 1/4 oz pkg dry chili mix or taco seasoning mix

Here is how you make Susan's Harvest Chili:

brown meat, drain grease,add pkg of seasoning mix. Add veggies except beans. Bring to a boil reduce heat simmer until veggies are tender. About 30 min. Add beans. Heat to temp. Serve.Makes 16 1cup servings.Number of Servings: 16Recipe submitted by SparkPeople user FLOWERFIELD1.

The nutritional information for Susan's Harvest Chili is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 123.5

• Total Fat: 3.1 g
• Cholesterol: 0.6 mg
• Sodium: 714.5 mg
• Total Carbs: 15.5 g
• Dietary Fiber: 4.7 g
• Protein: 11.5 g

Susan's Harvest Chili is Mexican cuisine.

The dietary needs meet for Susan's Harvest Chili is Low Fat