The recipe White Chili from Amy (1 cup serving)

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White Chili from Amy (1 cup serving) recipe is a Mexican Soup meal that takes 40 minutes to make. If you enjoy Mexican for Soup, you will like White Chili from Amy (1 cup serving)!

White Chili from Amy (1 cup serving)

White Chili from Amy (1 cup serving) Recipe
White Chili from Amy (1 cup serving)

What Course Is White Chili from Amy (1 cup serving)?

White Chili from Amy (1 cup serving) is for Soup.


How Long Does White Chili from Amy (1 cup serving) Recipe Take To Prepare?

White Chili from Amy (1 cup serving) takes 20 minutes to prepare.


How Long Does White Chili from Amy (1 cup serving) Recipe Take To Cook?

White Chili from Amy (1 cup serving) takes 40 minutes to cook.


How Many Servings Does White Chili from Amy (1 cup serving) Recipe Make?

White Chili from Amy (1 cup serving) makes 11 servings.


What Are The Ingredients For White Chili from Amy (1 cup serving) Recipe?

The ingredients for White Chili from Amy (1 cup serving) are:

1.3 pounds extra lean ground turkey
1 can (15 oz) chicken broth
1 cup chopped onion
2 garlic cloves, minced
2 jars green salsa (salsa verde)
16 ounces frozen corn
1 teaspoon cumin
1 Tbs lime juice
2 cans (15 oz each) great northern beans, undrained


How Do I Make White Chili from Amy (1 cup serving)?

Here is how you make White Chili from Amy (1 cup serving):

Procedure: Brown ground turkey, Add everything else except beans. Simmer for 40 minutes. Add the beans and heat through.Notes: Freezes well. Servings: 11 1-cup servingsServing Size:?11 1-cup servings


What's The Nutritional Info For White Chili from Amy (1 cup serving)?

The nutritional information for White Chili from Amy (1 cup serving) is:

  • Servings Per Recipe: 11
  • Amount Per Serving
  • Calories: 209.9
  • Total Fat: 4.3 g
  • Cholesterol: 37.3 mg
  • Sodium: 1,213.9 mg
  • Total Carbs: 27.3 g
  • Dietary Fiber: 6.0 g
  • Protein: 17.3 g

What Type Of Cuisine Is White Chili from Amy (1 cup serving)?

White Chili from Amy (1 cup serving) is Mexican cuisine.


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