Mexican

Almost Perfect Chili is for Dinner.

Almost Perfect Chili takes 10 minutes to prepare.

Almost Perfect Chili takes 45 minutes to cook.

Almost Perfect Chili makes 5 servings.

The ingredients for Almost Perfect Chili are:

1 tb. olive oil
2 medium onions, chopped
1 yellow pepper, diced
2 cloves garlic, minced
1 tsp. cumin
1 tsp. oregano
1-1 1/2 jalapeno peppers, without the seeds
2 15-oz. cans black beans, drained
1 15-oz. can kidney beans, drained
1 15-oz. can vegetarian refried beans
1 15-oz. can diced tomatoes
1 cup mushrooms, sliced
1 can tomato paste
1 tbsp chocolate
2 tbsp chili powder
2 cups vegetable stock
1 package fakin' bacon tempeh (optional)
1/2 can water

Here is how you make Almost Perfect Chili:

1. Heat oil in large pot over medium-high heat. Add onions, and pepper and saute until translucent. 2. Add garlic, cumin, oregano and jalapeno peppers and saute until everything has sweated but not browned. 3. Add everything else. Bring to boil. Reduce heat and simmer 30-45 minutes, or until thickened. Salt and pepper to taste

The nutritional information for Almost Perfect Chili is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 343.4

• Total Fat: 2.3 g
• Cholesterol: 0.0 mg
• Sodium: 878.7 mg
• Total Carbs: 65.1 g
• Dietary Fiber: 23.5 g
• Protein: 20.9 g

Almost Perfect Chili is Mexican cuisine.

The dietary needs meet for Almost Perfect Chili is Vegan