Mexican

Classic Chili by TimmyVega is for Soup.

Classic Chili by TimmyVega takes 10 minutes to prepare.

Classic Chili by TimmyVega takes 30 minutes to cook.

Classic Chili by TimmyVega makes 8 servings.

The ingredients for Classic Chili by TimmyVega are:

1 stalk, large (11"-12" long) Celery, raw
16 oz Ground beef, extra lean (15% fat) pan broiled
1 serving Chili Seasoning - McCormick 1.25 oz packet
13 serving Contadina Crushed Tomatoe - 1 Can (13 Servings)
3 serving Clove of Garlic
1 serving sweet yellow onion, raw (1 medium onion)
1 tbsp Cocoa Powder, Hershey's Natural Unsweetened (unlisted nutrients estimated from USDA website)
1 serving 1 Med. Green Bell Pepper
1.65 cup Bush's Pinto Beans

Here is how you make Classic Chili by TimmyVega:

Chop veggie's and saute in your favorite fat until starting to become soft. Crumble ground meat and brown. Add seasonings and enough water to suit your own preference of thickness. Simmer for 1/2 hr to blend flavors.Serving Size:?1 Cup

The nutritional information for Classic Chili by TimmyVega is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 242.0

• Total Fat: 9.0 g
• Cholesterol: 52.0 mg
• Sodium: 641.5 mg
• Total Carbs: 20.3 g
• Dietary Fiber: 6.4 g
• Protein: 19.4 g

Classic Chili by TimmyVega is Mexican cuisine.