Mexican

Green Chili Corn Dip is for Side Dish.

Green Chili Corn Dip takes 3 minutes to prepare.

Green Chili Corn Dip takes 25 minutes to cook.

Green Chili Corn Dip makes 12 servings.

The ingredients for Green Chili Corn Dip are:

1c Light Mayo
1c Parmesan cheese
2-4oz cans green chilies (diced)
1-4oz can chopped jalapenos (chopped)
1-11oz Mexicorn (drained)
8oz package Mexican Blend Shredded Cheese

Here is how you make Green Chili Corn Dip:

Mix all ingredients together and spread into casserole dish. Bake @ 325 for 25-30 minutes or until bubbly. Serve with tortilla chips or crustinis.Serving Size: Serves 6-12Number of Servings: 12Recipe submitted by SparkPeople user COLE0109.

The nutritional information for Green Chili Corn Dip is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 161.2

• Total Fat: 11.2 g
• Cholesterol: 23.2 mg
• Sodium: 487.4 mg
• Total Carbs: 5.0 g
• Dietary Fiber: 0.3 g
• Protein: 8.5 g

Green Chili Corn Dip is Mexican cuisine.

The dietary needs meet for Green Chili Corn Dip is Vegetarian