Mexican

Mom's Corn Chili (spice to your liking) is for Soup.

Mom's Corn Chili (spice to your liking) takes 15 minutes to prepare.

Mom's Corn Chili (spice to your liking) takes 30 minutes to cook.

Mom's Corn Chili (spice to your liking) makes 8 servings.

The ingredients for Mom's Corn Chili (spice to your liking) are:

1 lb ground chicken
1 small onion chopped
2 cans Diced Tomatoes
1 can Seasoned Chili Beans
1 can kidney beans
1 can seasoned black beans
* chili peppers, poweder, jalapeanos (optional)
1/4 cup lentils
Water
1 bag frozen corn (approx 2 cups)
Salsa (to add spice) optional

Here is how you make Mom's Corn Chili (spice to your liking):

Brown Chicken (season with garlic, etc) add 1 small chopped onion and cook until tender. Add in 2 cans diced tomatoes (with liquid)1 can seasoned chili beans (with liquid)1 can black beans (I prefer seasoned with liquid) 1 can of rinsed kidney beans Mix together. Add Lentils. Add water to cover. Season with chili powder, garlic, etc... to taste Simmer for 30 min.5 min before serving add frozen corn. Serving Size: Makes 8 hearty (progresso can of soup size) servingsNumber of Servings: 8Recipe submitted by SparkPeople user ORIEANA.

The nutritional information for Mom's Corn Chili (spice to your liking) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 258.1

• Total Fat: 6.6 g
• Cholesterol: 42.6 mg
• Sodium: 727.7 mg
• Total Carbs: 35.8 g
• Dietary Fiber: 9.7 g
• Protein: 19.2 g

Mom's Corn Chili (spice to your liking) is Mexican cuisine.