Mexican

Grandma Ruby's Creamy White Chili is for Dinner.

Grandma Ruby's Creamy White Chili takes 30 minutes to prepare.

Grandma Ruby's Creamy White Chili takes 45 minutes to cook.

Grandma Ruby's Creamy White Chili makes 8 servings.

The ingredients for Grandma Ruby's Creamy White Chili are:

20 oz. boneless skinless chicken breast, cut into 1/2 inch cubes
2 medium onions, chopped
1 1/2 tsp garlic powder
1 tbsp extra virgin olive oil
1 can great northern beans, rinsed
2 cans cannellini beans, rinsed
1 can reduced sodium chicken broth
2 cans chopped green chilis
1 tsp salt
1 1/2 tsp ground cumin
1 1/2 tsp dried oregano
1/2 tsp pepper
1/4 tsp cayenne pepper
1 cup light sour cream
1/2 cup heavy whipping cream

Here is how you make Grandma Ruby's Creamy White Chili:

In a large saucepan, saute chicken, onions, and garlic powder in oil until the chicken is no longer pink. Add all other ingredients except the sour cream and whipping cream. Bring to a boil. Reduce heat, simmer, uncovered for 30 minutes. Remove from heat, stir in sour cream and whipping cream. Serve immediately. Yield: 8 servings.**My husband suggested I add an additional can of beans next time, I think I agree, this was a little bit soupy, but really pretty yummy!Number of Servings: 8Recipe submitted by SparkPeople user PLEEBLES.

The nutritional information for Grandma Ruby's Creamy White Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 345.1

• Total Fat: 8.6 g
• Cholesterol: 61.3 mg
• Sodium: 924.1 mg
• Total Carbs: 35.2 g
• Dietary Fiber: 9.5 g
• Protein: 31.2 g

Grandma Ruby's Creamy White Chili is Mexican cuisine.