Mexican

Beefy Beany Veggieful Chili for the Crock Pot is for Soup.

Beefy Beany Veggieful Chili for the Crock Pot takes 15 minutes to prepare.

Beefy Beany Veggieful Chili for the Crock Pot takes 300 minutes to cook.

Beefy Beany Veggieful Chili for the Crock Pot makes 8 servings.

The ingredients for Beefy Beany Veggieful Chili for the Crock Pot are:

1&1/2 lbs extra lean ground beef
1 15oz. can dark red kidney beans, drained
1 15ozs. can diced tomatoes with chilis, partially drained
1 28oz. can whole tomatoes, partially drained and lightly crushed
1 medium onion, chopped
1 medium bell pepper, chopped
8 medium mushrooms, chopped
2 tsp. minced garlic
1 small chipotle pepper in adobe, minced (optional for spice wimps)
1 tsp. each salt, chili powder, paprika, and guar gum
1/2 tsp. each cinnamon and dried oregano

Here is how you make Beefy Beany Veggieful Chili for the Crock Pot:

Layer all ingredients in your slow cooker in the order listed. Cook on low for 6 hours or on high for four.Serve with a dollop of sour cream and a little crumbled cheddar for a hearty low-carb dinner.Serving Size: Serves 8Number of Servings: 8Recipe submitted by SparkPeople user BTVMADS.

The nutritional information for Beefy Beany Veggieful Chili for the Crock Pot is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 228.5

• Total Fat: 10.6 g
• Cholesterol: 56.3 mg
• Sodium: 331.1 mg
• Total Carbs: 14.0 g
• Dietary Fiber: 4.2 g
• Protein: 20.8 g

Beefy Beany Veggieful Chili for the Crock Pot is Mexican cuisine.

The dietary needs meet for Beefy Beany Veggieful Chili for the Crock Pot is Low Carb