Mexican

Crock Pot Chili takes 10 minutes to prepare.

Crock Pot Chili takes 180 minutes to cook.

Crock Pot Chili makes 6 servings.

The ingredients for Crock Pot Chili are:

- 1lb. 93% Lean Ground Turkey
- 1 can/1 cup Black Beans
- 1 can/1 cup Kidney Beans
- 1 can/1 cup Diced Red Tomatoes
- .5 can/.5 cup Crushed Red Tomatoes
- 1 Medium Onion
- 2 Cups of Water
- ~2 Tbsp Chili Powder (to taste)
- ~2 Tbsp Black Pepper (to taste)
- ~2 Tbsp Oregano (to taste)
- ~2 Tbsp Cayenne (to taste)

Here is how you make Crock Pot Chili:

1. Drain/Rinse Cans of Beans2. Chop up the Onion3. Combine all ingredients in a Crock Pot4. Turn it on at desired setting (preferably medium-lower heat for longer cooking)5. Walk away until it's done.Makes Six(6) 1-Cup servingsNote: If you prefer to use fresh ingredients and dried beans - BY ALL MEANS - just make sure to add some salt.Number of Servings: 6Recipe submitted by SparkPeople user MRPLATSON.

The nutritional information for Crock Pot Chili is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 225.2

• Total Fat: 6.7 g
• Cholesterol: 53.4 mg
• Sodium: 234.8 mg
• Total Carbs: 22.9 g
• Dietary Fiber: 8.6 g
• Protein: 21.1 g

Crock Pot Chili is Mexican cuisine.