Mexican

Crock Pot Southwestern Chili is for Dinner.

Crock Pot Southwestern Chili takes 20 minutes to prepare.

Crock Pot Southwestern Chili takes 360 minutes to cook.

Crock Pot Southwestern Chili makes 10 servings.

The ingredients for Crock Pot Southwestern Chili are:

2 cans of diced tomates with chilis
1 six oz can of tomato paste
1 can black beans
1 can kidney beans
2 lbs. chicken breast
1 ten oz bag of frozen corn
1 onion
1 green bell pepper
1 red bell pepper
2 fresh jalapenos or 2 canned chipotles in adobo
1 tbsp cumin
1 tbsp mexican chili powder
1 cup chicken broth or stock
salt
pepper

Here is how you make Crock Pot Southwestern Chili:

add all ingredients to crock pot and cook on high for 6 hours. Shred the chicken, return to the crock pot, and cook another 30 minutes before serving. Serve with lite sour cream and/or avocado. Serving Size: makes 12 servingsNumber of Servings: 10Recipe submitted by SparkPeople user SRTINCHER.

The nutritional information for Crock Pot Southwestern Chili is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 232.5

• Total Fat: 2.1 g
• Cholesterol: 53.1 mg
• Sodium: 693.6 mg
• Total Carbs: 26.8 g
• Dietary Fiber: 7.3 g
• Protein: 27.6 g

Crock Pot Southwestern Chili is Mexican cuisine.

The dietary needs meet for Crock Pot Southwestern Chili is Low Fat