Mexican

Cook in Bulk Crockpot Chili is for Dinner.

Cook in Bulk Crockpot Chili takes 20 minutes to prepare.

Cook in Bulk Crockpot Chili takes 120 minutes to cook.

Cook in Bulk Crockpot Chili makes 8 servings.

The ingredients for Cook in Bulk Crockpot Chili are:

Chili Beans (2 Cans)
Kidney Beans (1 Can)
S&W Stewed Tomatoes (1 Can)
Chili Seasoning Packet
Medium Onion
Celery stalk (2 small)
Bell Pepper (1)

Here is how you make Cook in Bulk Crockpot Chili:

This makes enough to freeze and eat whenever available! Add all beans and chopped veggies in crockpot. Brown hamburger (ground turkey - or no meat) and drain. Put in crock pot also! Add seasoning, and let it sit in bean/tomato juices cooking for a couple hours. Yummy! When cooled place individual servings in freezer safe packaging and have dinner ready to go for next time!Number of Servings: 8Recipe submitted by SparkPeople user SMACKSLOC3.

The nutritional information for Cook in Bulk Crockpot Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 337.2

• Total Fat: 12.2 g
• Cholesterol: 42.5 mg
• Sodium: 974.3 mg
• Total Carbs: 36.1 g
• Dietary Fiber: 9.7 g
• Protein: 20.0 g

Cook in Bulk Crockpot Chili is Mexican cuisine.