Mexican

Crockpot Chili Con Carne is for Soup.

Crockpot Chili Con Carne takes 10 minutes to prepare.

Crockpot Chili Con Carne takes 480 minutes to cook.

Crockpot Chili Con Carne makes 6 servings.

The ingredients for Crockpot Chili Con Carne are:

1 T olive oil
1 large onion, chopped
3 cloves garlic
1 1/2 lbs. stew beef
1 14.5 oz. can petite cut diced tomatoes
2 T chili powder
8 oz. tomato sauce
6 oz. tomato paste
14 oz. can red kidney beans
Cilantro
Tabasco Sauce
Grated Cheddar
Sour Cream

Here is how you make Crockpot Chili Con Carne:

In a heavy sauce pan, heat olive oil and add chopped onion and garlic. Saute until clear. Add in stew beef and brown. Pour beef mixture into a 5 qt. crockpot and dump can of tomatoes over. Stir in chili powder. Cook on low for 6 hours. Add in tomato sauce, tomato paste and kidney beans. Cook for an additional 1 hour or 2 until beef is tender.Serve with fresh chopped cilantro, tabasco sauce, grated cheddar cheese and sour cream. (Not included in calorie count.)Makes 6 one cup servings.Number of Servings: 6Recipe submitted by SparkPeople user LANC92.

The nutritional information for Crockpot Chili Con Carne is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 293.0

• Total Fat: 7.6 g
• Cholesterol: 64.6 mg
• Sodium: 866.3 mg
• Total Carbs: 25.5 g
• Dietary Fiber: 8.4 g
• Protein: 32.2 g

Crockpot Chili Con Carne is Mexican cuisine.