Mexican

Juli's Crockpot chili is for Dinner.

Juli's Crockpot chili takes 10 minutes to prepare.

Juli's Crockpot chili takes 240 minutes to cook.

Juli's Crockpot chili makes 12 servings.

The ingredients for Juli's Crockpot chili are:

1 lb ground turkey (93%)
1 med onion1
tbsp canola oil
1 28oz can petite diced tomatoes
1 ea 14oz cans of Black Beans, White Beans, Pinquitos (chili beans), with juice
1 14 oz can Whole kernel corn
2 pkgs 30% less sodium McCormick Chili Seasoning
1 32oz chicken broth or water (optional depending on how thick you want the chili)

Here is how you make Juli's Crockpot chili:

Dice the onion and saute in 1 tbsp of Canola oil, when softened add turkey and brown.In a 6qt crockpot, place the browned turkey and onion, add all beans with juice, tomatoes with juice, corn (drained), and both chili seasonings. Add water or broth for soupier texture. I like a thick chili, so I cook as is.Cook on low for 4-6 hours (my crockpot runs hot).Serve with 2% cheese, lowfat sourcream and green onion and cornbread.Makes about 12 - i cup servings.Number of Servings: 12Recipe submitted by SparkPeople user JEWELLS71.

The nutritional information for Juli's Crockpot chili is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 229.4

• Total Fat: 4.9 g
• Cholesterol: 26.7 mg
• Sodium: 687.3 mg
• Total Carbs: 32.8 g
• Dietary Fiber: 7.9 g
• Protein: 15.7 g

Juli's Crockpot chili is Mexican cuisine.