Mexican

Mom's Crockpot Chili is for Dinner.

Mom's Crockpot Chili takes 10 minutes to prepare.

Mom's Crockpot Chili takes 480 minutes to cook.

Mom's Crockpot Chili makes 6 servings.

The ingredients for Mom's Crockpot Chili are:

*Lean Ground Sirloin 10% Fat, 12 oz
Ground Venison - 21 oz
*Sun-Vista Red Kidney Beans, 31 oz
Tomato Sauce, 3.5 cup
Onions, raw, 1 small
*Cumin seed, 1 tsp
Cinnamon, ground, 1 tsp
Cider Vinegar, 1 tbsp
Garlic, 2 cloves

Here is how you make Mom's Crockpot Chili:

Brown beef...chop onion and garlic - place all in slow cooker and cook on low 6-8 hoursNumber of Servings: 6

The nutritional information for Mom's Crockpot Chili is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 382.9

• Total Fat: 11.5 g
• Cholesterol: 86.9 mg
• Sodium: 1,338.1 mg
• Total Carbs: 36.5 g
• Dietary Fiber: 12.0 g
• Protein: 38.5 g

Mom's Crockpot Chili is Mexican cuisine.