Mexican

Cliff's Deer Chili is for Dinner.

Cliff's Deer Chili takes 30 minutes to prepare.

Cliff's Deer Chili takes 240 minutes to cook.

Cliff's Deer Chili makes 8 servings.

The ingredients for Cliff's Deer Chili are:

1. 1lbs. ground venison
2. 1 chopped onion
3. 1 16 oz. can of red beans
4. 1 16 oz. can of refried beans
5. 1 8 oz. can of tomato sauce
6. 1 16oz. can of diced tomatos
7. 1 chopped bell pepper
8. 1 teaspoon of crushed red pepper
9. 1/2 teaspoon each of salt and garlic salt
10. 1/8 teaspoon each of black pepper and cayenne pepper
11. 3 tablespoons of chili powder
12. 2 tablespoons of molasses

Here is how you make Cliff's Deer Chili:

put in slow cooker for 4 hours.Serving Size: Makes 8 - 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user CLIFFWEBB611.

The nutritional information for Cliff's Deer Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 269.5

• Total Fat: 6.3 g
• Cholesterol: 60.6 mg
• Sodium: 972.5 mg
• Total Carbs: 31.3 g
• Dietary Fiber: 10.2 g
• Protein: 23.2 g

Cliff's Deer Chili is Mexican cuisine.