Mexican

Easy Vegan Quick Chili is for Dinner.

Easy Vegan Quick Chili takes several minutes to prepare.

Easy Vegan Quick Chili takes several minutes to cook.

Easy Vegan Quick Chili makes 3 servings.

The ingredients for Easy Vegan Quick Chili are:

1.5 cup Beans, red kidney
1.5 cup Beans, pinto
3 cup Canned Tomatoes
1 medium (2-1/2" dia) Onions, raw
1 medium (approx 2-3/4" long, 2- Sweet peppers (bell)
0.33 cup Lightlife "Smart Ground" Original Veggie Protein Crumbles

Here is how you make Easy Vegan Quick Chili:

Drain beans and rinse. In a large pat water saute onion and peppers. Add in beans and canned tomatoes. Cook until bubbly, then add in Smart Ground. Cook an additional 5-10 minutes. Serve. Serving Size: 2 servingsNumber of Servings: 3Recipe submitted by SparkPeople user KATKANDOIT.

The nutritional information for Easy Vegan Quick Chili is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 337.4

• Total Fat: 1.3 g
• Cholesterol: 0.0 mg
• Sodium: 950.1 mg
• Total Carbs: 61.0 g
• Dietary Fiber: 21.0 g
• Protein: 24.3 g

Easy Vegan Quick Chili is Mexican cuisine.

The dietary needs meet for Easy Vegan Quick Chili is Vegan