The recipe Fast and Easy Vegetarian Chili

Made From Scratch Recipes

Fast and Easy Vegetarian Chili recipe is a Mexican Dinner meal that takes 10 minutes to make. If you enjoy Mexican for Dinner, you will like Fast and Easy Vegetarian Chili!

Fast and Easy Vegetarian Chili

Fast and Easy Vegetarian Chili Recipe
Fast and Easy Vegetarian Chili

What Course Is Fast and Easy Vegetarian Chili?

Fast and Easy Vegetarian Chili is for Dinner.


How Long Does Fast and Easy Vegetarian Chili Recipe Take To Prepare?

Fast and Easy Vegetarian Chili takes 10 minutes to prepare.


How Long Does Fast and Easy Vegetarian Chili Recipe Take To Cook?

Fast and Easy Vegetarian Chili takes 10 minutes to cook.


How Many Servings Does Fast and Easy Vegetarian Chili Recipe Make?

Fast and Easy Vegetarian Chili makes 12 servings.


What Are The Ingredients For Fast and Easy Vegetarian Chili Recipe?

The ingredients for Fast and Easy Vegetarian Chili are:

1 Packet McCormick Chili Seasoning
Approx. 32 Oz Pace Chunky Salsa
15.5 oz Goya white beans
1 lb 13 oz can Goya Black Beans
15.5 oz can Goya Kidney Beans
1 Bag Morning Star Farms Crumblers
1 35 oz can Tuttorosso Crushed Tomatoes


How Do I Make Fast and Easy Vegetarian Chili?

Here is how you make Fast and Easy Vegetarian Chili:

Combine all ingredients in a large pot and as soon as it is heated, it is ready to eat!Makes Approximately 12 cupsNumber of Servings: 12Recipe submitted by SparkPeople user 5KITTIES.


What's The Nutritional Info For Fast and Easy Vegetarian Chili?

The nutritional information for Fast and Easy Vegetarian Chili is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 195.4
  • Total Fat: 1.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,415.4 mg
  • Total Carbs: 30.3 g
  • Dietary Fiber: 12.0 g
  • Protein: 15.9 g

What Type Of Cuisine Is Fast and Easy Vegetarian Chili?

Fast and Easy Vegetarian Chili is Mexican cuisine.


What Dietary Needs Does Fast and Easy Vegetarian Chili Meet?

The dietary needs meet for Fast and Easy Vegetarian Chili is Vegetarian


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