Mexican

Quick and Easy Crockpot Chipotle Chili is for Dinner.

Quick and Easy Crockpot Chipotle Chili takes 10 minutes to prepare.

Quick and Easy Crockpot Chipotle Chili takes 120 minutes to cook.

Quick and Easy Crockpot Chipotle Chili makes 8 servings.

The ingredients for Quick and Easy Crockpot Chipotle Chili are:

4 c. (about 2 cans) Chili with Beans
1 c. chopped bell pepper
2 c. chopped mushrooms
4 medium roma tomatoes, chopped
1-1/2 c. yellow corn, drained & rinsed
1-1/2 c. pinto beans, drained & rinsed
1/2 c. pearl barley
1 T. dried oregano
1 Knorr Chipotle Seasoning Cube
1 c. water

Here is how you make Quick and Easy Crockpot Chipotle Chili:

1. Put canned chili, pinto beans, corn, barley, chopped mushrooms, bell peppers & tomatoes & oregano & chipotle into 3-qt. crockpot. 2. Add water & mix chili with wooden spoon. Cook on high 2-4 hours or low 6-8 hours.Number of Servings: 8Recipe submitted by SparkPeople user YASMINDURAN.

The nutritional information for Quick and Easy Crockpot Chipotle Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 272.6

• Total Fat: 7.7 g
• Cholesterol: 21.8 mg
• Sodium: 909.9 mg
• Total Carbs: 42.2 g
• Dietary Fiber: 11.4 g
• Protein: 13.2 g

Quick and Easy Crockpot Chipotle Chili is Mexican cuisine.

The dietary needs meet for Quick and Easy Crockpot Chipotle Chili is Low Fat