Mexican

Super Easy Vegan Chili is for Soup.

Super Easy Vegan Chili takes 25 minutes to prepare.

Super Easy Vegan Chili takes 25 minutes to cook.

Super Easy Vegan Chili makes 6 servings.

The ingredients for Super Easy Vegan Chili are:

1 Onion, diced
5 cloves Garlic, minced
1 Green Bell Pepper, diced
1 T. Jalapeno, minced with seeds
3 c. Diced Tomatoes
1 ? c. cooked Kidney Beans
1 ? c. cooked Pinto Beans
1 ? c. Frozen Corn
2 t. ground Cumin
1 t. Chili Powder
?-1 t. Salt
? t. Black Pepper
? t. Cinnamon
1 pkg Soy Crumbles (optional)
1 c. Water or Vegetable Broth

Here is how you make Super Easy Vegan Chili:

1. In a 5qt saucepan, saut? onions, garlic and jalapeno over medium heat for 5 minutes. Add bell pepper and continue cooking for 5 more minutes.2. Add all remaining ingredients, except soy crumbles, and bring to a boil. Cover, reduce heat to simmer and cook for 20 minutes.3. Add soy crumbles and cook for 5 minutes, until warmed through.4. Serve plain, or on top of brown rice or grits!Serving Size:?6 servings

The nutritional information for Super Easy Vegan Chili is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 148.6

• Total Fat: 0.8 g
• Cholesterol: 0.0 mg
• Sodium: 589.0 mg
• Total Carbs: 30.9 g
• Dietary Fiber: 8.1 g
• Protein: 6.7 g

Super Easy Vegan Chili is Mexican cuisine.

The dietary needs meet for Super Easy Vegan Chili is Vegan